Sloppy Joe

Prep Time:

Cook Time:

1 Hour


5 Servings


About the Recipe

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  • 2 teaspoons of oil (canola, vegetable, olive oil or grape seed

  • 1 pound ground chuck

  • 1 medium onion, chopped

  • 1 green bell pepper, chopped

  • 1/2 cup of ketchup

  • 3 tablespoons sweet pickle relish

  • 1 tablespoon brown sugar (light or dark)

  • 1 tablespoon of spicy brown mustard

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper


Step 1

Heat the oil in a cast iron skillet (if you do not have a cast iron skillet, a nonstick skillet will also work) over medium-high heat. Once the pan is hot, add the meat, onion, and green pepper to the pan, stirring and breaking up the meat until meat crumbles. Drain oil/fat from pan.

Step 2

Stir in ketchup, relish, brown sugar, mustard, salt, and pepper. Bring to a boil; cover and reduce heat and simmer for 5 minutes. Stir occasionally to mix flavors together.

Step 3

Spoon meat mixture onto the bun bottom then add the bun top.

Step 4