About the Recipe
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2 teaspoons of oil (canola, vegetable, olive oil or grape seed
1 pound ground chuck
1 medium onion, chopped
1 green bell pepper, chopped
1/2 cup of ketchup
3 tablespoons sweet pickle relish
1 tablespoon brown sugar (light or dark)
1 tablespoon of spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Heat the oil in a cast iron skillet (if you do not have a cast iron skillet, a nonstick skillet will also work) over medium-high heat. Once the pan is hot, add the meat, onion, and green pepper to the pan, stirring and breaking up the meat until meat crumbles. Drain oil/fat from pan.
Stir in ketchup, relish, brown sugar, mustard, salt, and pepper. Bring to a boil; cover and reduce heat and simmer for 5 minutes. Stir occasionally to mix flavors together.
Spoon meat mixture onto the bun bottom then add the bun top.